Winter is my time to hibernate – I stock up on red wine, do lots of slow cooking, spend my evenings drawing, reading and painting, and I avoid going out wherever I can. It’s a fantastic excuse to stay home and immerse myself in some serious self-indulgence, like buying new art materials online and cooking a hearty pot of delicious soup!
One of my favourites is Jamie Oliver’s real mushroom soup. It’s dead easy to make and totally delicious to eat. This is one pot, comfort food cooking at its best, and being a JO recipe, it’s just a glug of this and a knob of that and Robert’s your mother’s brother.
It’s not every day you get to cook a meal on the beach with one of your favourite chefs, but I was lucky enough to experience exactly that after a recent art holiday in Paternoster. The chef du jour was none other than Suzi Holtzhausen from Gaaitjie Restaurant. And what better way to end off a week of R-and-R-and-Art than by spending a day foraging and cooking with a personal food hero?
I love the food at Gaaitjie and have described it before as ‘highly skilled love on a plate‘. There are no pretenses, which I find particularly refreshing – flavours combine with reason, textures serve a purpose and it’s all put together with a delicate touch. Still, I was intimidated at the thought of meeting the chef.
Known for its laid back locals, breathtaking vistas and superb food, Paternoster is the perfect destination to escape the madness – which is what I did in early November last year. My mission? To eat my way through town, one restaurant at a time. What follows is my selection of Paternoster’s prime pozzies:
The Noisy Oyster: 022 752 2196 – 62 St Augustine Road, Paternoster
Dinner at the Noisy Oyster should be appreciated with company. The place is warm and inviting and the staff almost over-the-top about making you feel at home. Frayed 30 Seconds cards lie scattered on the tables, the menu is tongue-in-cheek and every scatter cushion I’ve ever discarded in a fit of modernist rage has found its way here.