It’s not every day you get to cook a meal on the beach with one of your favourite chefs, but I was lucky enough to experience exactly that after a recent art holiday in Paternoster. The chef du jour was none other than Suzi Holtzhausen from Gaaitjie Restaurant. And what better way to end off a week of R-and-R-and-Art than by spending a day foraging and cooking with a personal food hero?
I love the food at Gaaitjie and have described it before as ‘highly skilled love on a plate‘. There are no pretenses, which I find particularly refreshing – flavours combine with reason, textures serve a purpose and it’s all put together with a delicate touch. Still, I was intimidated at the thought of meeting the chef.
Food Barn’s winter special*
I’d grown tired of hearing about The Foodbarn without having experienced it myself. My friend Julie Carter once invited me to join her there for lunch – then took her husband instead. A year on and I’d arranged to meet another friend, Clare Yeowell, for lunch in Noordhoek. I was finally going to try Franck Dangereux’s famous food and at half the price, no less. Cape Town winter specials are a beautiful thing, they’re the local’s reward for sharing the city with tourists for the other 8 months of the year.
Clare Yeowell from Classic Marmalade
As with most of my Cape Town friends, I’d met Clare via the food markets, City Bowl Market on Hope to be exact, where I regularly buy her delectable Classic marmalade, jams and preserves. Back then she’d agreed to let me spend a day with her to write about her product (which I did here) and that was all the time it took for the two of us to click. We’ve been buds ever since, despite her transcendence to the giddy heights of international acclaim for her marmalade. Clare has a palate of note and I knew she’d be the perfect companion on my maiden Foodbarn voyage.
The cosy interior