“When strangers gather happily together at a table, it’s because they’re getting something more than a standard meal or drink out of it.” So says Adee Braun in her article Alone Together: the return of communal restaurant tables.
There is definitely nothing ‘standard’ about the food or drink at Julia Hatting’s Reverie social table in Observatory, where strangers gather happily at one long table to enjoy a delicious meal, great local wines and friendly conversation.
There are few things in life more satisfying than a snooze in dappled sunlight after a good lunch. Fewer, even, are the restaurants that cater to this impulse. The Table is just such an establishment, encouraging patrons to languish on the lawns, sipping sleepily on wines alongside the vines that gave them provenance, while slowly digesting a hearty meal… comfort food in every sense.
The Table is located on the beautiful De Meye boutique wine estate near Stellenbosch, where, for five generations, the Myburgh family has been proudly ‘keeping things real and personal’. This ethos has been carried over to the restaurant, where only a handful of tables are spread out under the trees in the vast, park-like garden, each receiving the hosts’ personal attention.