There are few things in life more satisfying than a snooze in dappled sunlight after a good lunch. Fewer, even, are the restaurants that cater to this impulse. The Table is just such an establishment, encouraging patrons to languish on the lawns, sipping sleepily on wines alongside the vines that gave them provenance, while slowly digesting a hearty meal… comfort food in every sense.
The Table is located on the beautiful De Meye boutique wine estate near Stellenbosch, where, for five generations, the Myburgh family has been proudly ‘keeping things real and personal’. This ethos has been carried over to the restaurant, where only a handful of tables are spread out under the trees in the vast, park-like garden, each receiving the hosts’ personal attention.
It’s not every day you get to cook a meal on the beach with one of your favourite chefs, but I was lucky enough to experience exactly that after a recent art holiday in Paternoster. The chef du jour was none other than Suzi Holtzhausen from Gaaitjie Restaurant. And what better way to end off a week of R-and-R-and-Art than by spending a day foraging and cooking with a personal food hero?
I love the food at Gaaitjie and have described it before as ‘highly skilled love on a plate‘. There are no pretenses, which I find particularly refreshing – flavours combine with reason, textures serve a purpose and it’s all put together with a delicate touch. Still, I was intimidated at the thought of meeting the chef.
There’s a lot of hoopla on social media at the moment regarding Woolworths and their ethical and sustainability claims. I often shop at Woolies as it’s convenient, fits in with my busy work schedule and provides me with my butternut ready chopped – just the way I like it (although I wouldn’t mind if the pieces were halved again). Still, there’s no denying they’re a large corporation with a serious bottom line, so if it’s a guarantee you’re after, then you need to remove a few links from the supply chain.
When I found myself cooking for my Cape Town Clan last Sunday, I made sure to source my lamb from the one place I do trust implicitly with my carnivorous needs: Gogo’s Meat & Biltong Deli in Newlands.
The Fish Lady from the Biscuit Mill
Julie Carter has had her Ocean Jewels stand at the Neighbourgoods market every Saturday since it first opened 7 years ago. It’s a foodie landmark and you’d be hard pressed to find someone in Cape Town who doesn’t know about her famous Tuna burger. She also does beautifully fresh things with Salmon and makes a Yellowtail spring roll that’s nigh on impossible to resist. All this, with her bubbly personality thrown in for good measure.
No introduction required
Jules sources her fish locally from around the peninsula with a guy in every port (her dad’s a commercial fisherman) and don’t try visiting Kalkbay harbour with her as you’ll never get away! Julie knows everyone in the industry, from fishermen to award winning chefs and is the tie that binds local, sustainable fishing with conscientious consumerism.
Tuna sashimi salad