A rich, baked cheesecake with a hint of orange on a nutty, crumb base. Heat the oven to 180 C (160 C fan assist); butter a 20cm springform cake tin. For the base: 1 cup almond flour 1/2 cup ground pecans or walnuts 1 tablespoon Xylitol 2… Read more
Day 31: Shut the front door
Day 31, the last day and I’d (almost) made it! I’d known for ages that today was going to be a battle against the clock. I had a few long-standing commitments, and finding time to paint was going to be a squeeze. To save time,… Read more
Day 30: Pushing up Daisies
It was strange to think that the challenge was almost over. Just as well though, as I was seriously running out of steam. I was hoping my exhaustion would contribute towards a looser style. A while ago I completed an online course with Dreama Tolle… Read more